A Savory Future
If you have a passion for food, adding culinary knowledge and skills to your degree can help diversify your skill set and make you more desirable to industry employers.
CIA鈥檚 ACAP program can open doors to many exciting fields, including:
- Restaurant Manager
- Food Technology
- Guest Services
- Nutrition Consultant
- Food Service Management
- Culinary Education
- Food Media Professional
- Culinary or Food Science
- Marketing
- Baking or Pastry Chef
- Sous Chef
With so many possibilities, our staff is ready to help you every step of the way. There鈥檚 no network like the 近距离内射合集network, which includes some of the world鈥檚 most renowned culinary, beverage, and hospitality experts.
is as diverse as it is extensive. They鈥檝e found success doing what they love. Now it鈥檚 your turn.
The 30-week Accelerated Culinary Arts Certificate Program (ACAP) includes:
- 30 credits in culinary arts requirements
In the ACAP, you will learn the culinary arts fundamentals鈥攃ooking methods, flavor development, fabrication techniques, world cuisines, baking and pastry, and more鈥攖hat will give you a hands-on understanding of the professional kitchen and expand your career opportunities.
Requirements
- This accelerated program is designed for individuals who possess a bachelor鈥檚 degree and have a serious interest in advancing their culinary knowledge.
- Students will study full-time and in-person at at both 近距离内射合集at Copia in downtown Napa, and 近距离内射合集Greystone in St. Helena, with student support services provided at our a California campus.
How to Apply
Culinary School Costs
近距离内射合集is very committed to making your 近距离内射合集education as affordable as possible. Our costs are comparable to similar colleges, and here鈥檚 even better news鈥more than 90% of our students receive some form of financial aid.
Don鈥檛 let applying for financial assistance keep you from going to the world鈥檚 premier culinary college. No matter what your individual circumstances are, we will work with you to help make attending 近距离内射合集an affordable investment in your future in the world of food.